Professional chef training with guaranteed job placement and comprehensive certification programs
Start Your Culinary JourneyAt Culinary Guarantee Institute, we've revolutionized culinary education by combining traditional cooking techniques with modern industry demands. Our comprehensive programs are designed to transform aspiring chefs into skilled professionals ready to excel in today's competitive culinary landscape.
Founded in 2018 by renowned chef Marcus Wellington, our institute has graduated over 2,500 successful culinary professionals who now work in prestigious restaurants, hotels, and catering companies worldwide. Our unique guarantee program ensures that every graduate receives job placement assistance and ongoing career support.
What sets us apart is our commitment to excellence and our industry-leading guarantee: we're so confident in our training that we offer a money-back guarantee if you don't secure employment within 90 days of graduation. This confidence stems from our partnerships with over 300 restaurants and hospitality establishments actively seeking our graduates.
Our state-of-the-art facilities include professional-grade kitchens, specialized baking laboratories, and wine pairing studios. Every student receives personalized attention from our team of certified master chefs, ensuring comprehensive skill development in both classical and contemporary cooking techniques.
Comprehensive 12-month program covering advanced culinary techniques, kitchen management, menu development, and leadership skills. Includes internship placement and job guarantee.
6-month intensive program focusing on bread making, pastry techniques, cake decoration, and dessert presentation. Learn from award-winning pastry chefs.
8-month program combining culinary skills with business management, cost control, staff supervision, and restaurant operations for aspiring restaurant owners.
90% of our graduates secure employment within 30 days, with full job placement support and industry connections.
Learn from Michelin-starred chefs and industry veterans with decades of professional experience.
Accredited by the American Culinary Federation and recognized by leading hospitality employers.
Train in professional-grade kitchens with the latest equipment and technology used in top restaurants.
1247 Culinary Boulevard
Chicago, IL 60601
United States
Monday - Friday: 8:00 AM - 6:00 PM
Saturday: 9:00 AM - 4:00 PM